Sausage Biscuits

Contributed by Rosie Groesbeck

From Groesbeck Family

1 8 oz package brown and serve sausage links

2 tbsp thinly sliced green onion

1 8oz package refrigerator biscuits

2 eggs, well beaten

1/3 cup shredded cheese

2 tbsp melted butter

Cook sausage. Drain fat. Cut in half. On floured surface, roll out biscuit dough into 3-4 inch circles and drape over lightly grease muffin cups. Place 2 sausage halves in center. Sprinkle with cheese and green onion. Then spoon in about 2 tsp of egg. Pinch dough edges together and seal and brush with butter. Bake at 400 degrees for 10-12 minutes.