Contributed by Rosie Groesbeck
From Groesbeck Family
Whip 6 oz cream cheese. Add ½ tsp vanilla and 1 tbsp powdered sugar. Clean berries; trim bottoms off so they will stand upright. Use a melon baler to remove center. Put filling in pastry bag with star tip. Fill berries, may top with sliced almonds. Refrigerate until ready to serve.
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