Friday, March 6, 2009

All Bran Muffins

Contributed by Sarah Parker

3 c. All Bran cereal

2 c. buttermilk

1 c. boiling water

2 ½ c. flour

½ c. shortening, melted

2 ½ tsp. soda

½ sugar

1 tsp. salt

2 eggs


Pour hot water over “All Bran” in a bowl. Let soak. Mix everything else together. Add all Bran. Cook 375 degrees for 20 min. Dip in melted butter then cinnamon and sugar.

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