Breakfast Casserole #2

Contributed by Rosa Gabel

Ingredients
4 slices bread
1 pound bulk pork sausage or ham (cubed or I’ve even used deli meat)
1 cup shredded Cheddar cheese
6 eggs
2 cups milk
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Directions
1. Remove the crust from the bread and cut into 1-in. cubes. Place in a greased 8-in. square baking dish. In a skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes.
2. In a bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese.

Bake at 350 degrees F for 30 minutes or until puffed and golden. You can make this the night before and bake in the morning if you want to save time.