Ketchup Chicken (more like sweet and sour)

Contributed by Christina Kowallis

*Recipe is for two


Ingredients:

Chicken:

chicken breasts (2)
cornstarch
eggs

Sauce:

3/4 C. ketchup
3 Tbsp. soy sauce
1 C sugar
¼ C. vinegar
Mix together!

Directions:

-Dip chicken in cornstarch and then in beaten eggs.
-Fry until golden brown.
-Place in pan.
-Pour sauce over chicken
-Cook at 325 for one hour.