Friday, March 6, 2009

Hot Fudge Sundae Cake

Contributed by Rosie Groesbeck
Groesbeck Family

Mix in 8x8 cake pan: Add to mixture:
1 cup flour ½ cup milk
¾ cup sugar 2 tbsp oil
½ tsp salt 2 tbsp vanilla
2 tsp baking powder 1 cup chopped nuts
2 tbsp cocoa

Mix to sprinkle over top:
1 cup brown sugar
¼ cup cocoa

Pour over top 1 ¾ cup hot water and DO NOT STIR! Bake at 350 degrees for 40 minutes. Double the recipe for a 9x13 cake.

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