Kneaders Star Friench Toast

Contributed by Allison Christensen

8 thick slices Kneaders white bread hand cut into 1 inch slices

4 eggs

1 cup heavy cream

¼ cup honey (heated in the microwave until runny)

½ teaspoon salt

1 teaspoon ground cinnamon

2 Tablespoons grated orange zest

1 teaspoon vanilla extract

¼ cup butter

Cut bread into one inch slices. Cut bread on the cutting board into desired shape, using a cookie cutter. In a medium bowl, beat together, eggs, cream, honey, salt, cinnamon, orange zest and vanilla extract.

On a griddle melt butter over medium high heat. Dip both sides of bread in the mixture, transfer to the hot griddle. Brown on both sides and transfer to a warm plate. Serve with whipping cream, fresh raspberries, and chopped pecans. Serves 8