1/2 cup butter
1 cup flour
3/4 cup sugar
2 teaspoons baking powder
1/2 cup milk
3 cups fresh sliced peaches
1 cup fresh blueberries
1/2 cup sugar
Melt butter in 2 1/2-quart baking dish (I use a 9x13 pan); set aside. Combine flour, 3/4 cup sugar and baking powder. Add milk and stir until blended. Pour batter over butter in baking dish; do not stir. (it will be thick and a little molding is necessary, "do not stir" scared me, but don't sweat it, it works out!)
Combine peaches, blueberries and 1/2 cup sugar; spoon over batter. Do not stir. Bake at 350 degrees for 45-50 minutes. Serve warm with vanilla ice cream.
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