12 Slices of bread, cubed
1 pkg (8oz) cream cheese, cubed
8 eggs
1 cup milk
1/2 cup maple syrup
Arrange half of the bread cubes in a greased 9x13 pan. Top with the cream cheese and add the remaining bread. In a bowl, whisk eggs, milk and syrup; pour over bread. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Cover and bake at 350 for 30 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Serve with additional syrup. Serves 8
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