Pumpkin Bread

Contributed by Ann Fugere

5 eggs

6 oz pkg vanilla pudding (cook kind)

1 ¼ c. oil

1 tsp soda

15 oz can pumpkin (solid pack)

1 tsp cinnamon

1 c. flour

½ tsp salt

2 c. sugar

Bake at 325 degrees. Beat eggs, pumpkin, and oil. Mix dry ingredients in separate bowl. Add to pumpkin mixture. Mix. Pour into greased pans, five 5x2x2 ½ inch (bake for 50 to 55 minutes) or two loaf pans (bake for 75 minutes to 80 minutes). Insert a toothpick for doneness. Cool on wire rack.