Contributed by MaLaine Scholes
2 cups sugar
2 large eggs
1 cup butter (softened)
4 cups flour
15 oz ricotta cheese
2 TBSP baking powder
2 tsp vanilla
1 tsp salt
Beat sugar and butter until blended with hand mixer (about 5 minutes). Beat in ricotta cheese, vanilla, and eggs until well combined. Reduce speed. Add flour, baking powder and salt. Beat until dough forms. Drop dough onto a cookie sheet. Bake for 12 minutes at 350 degrees. Cookies will be slightly brown on the bottom. When the cookies have cooled frost with vanilla frosting.
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