Contributed by Rosie Groesbeck
Ingredients:
6 medium zucchini
2 beaten eggs
1 cup cottage cheese
¾ tsp dill weed
1 cup Monterey jack cheese
¾ tsp salt
Directions:
Slice zucchini (lengthwise is pretty). Simmer for 5 minutes in salted water. Drain. Place in casserole dish. Top with all other ingredients. You can sprinkle with bread crumbs if desired. Bake at 350 degrees for 15 minutes.
Tuesday, March 3, 2009
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