Tuesday, March 3, 2009

Tuna Conies

From Groesbeck Family
Contributed by Rosie Groesbeck

Ingredients:

¼ lb. American cheese, cubed in small pieces
2 tbsp chopped onion
3 hard-boiled eggs, chopped
2 tbsp chopped stuffed olives
1 (7 oz) can tuna, drained and flaked
2 tbsp sweet pickles of pickle relish
2 tbsp chopped green pepper
½ cup miracle whip

Directions:

Mix all together and put in hot dog buns. Wrap in aluminum foil. Bake 30 minutes at 250 degrees. Can store in refrigerator in aluminum foil for a day or so uncooked.

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