Tuesday, March 3, 2009

Teriyaki Chicken

Contributed by Cassie Sturm

Ingredients:

Chicken
Worchestershire sauce
Brown sugar
Vinegar
Rice

Directions:

-Cook chicken and cut into pieces.

-Pour in Worcestershire sauce, brown sugar, and a little vinegar.

-Let simmer for about 10 minutes.

-Serve over cooked rice if you want it like a teriyaki bowl

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