Contributed by Paula Didericksen
Ingredients:
4-8 skinned, boned chicken breast halves
1 egg, beaten
Cornstarch
Oil
For Sauce:
¾ c. sugar
4 T catsup½ c. vinegar
1 T soy sauce
½ t garlic powder
Mix all ingredients together.
Directions:
Dip the chicken breasts into the egg, then roll them in the cornstarch
In a small amount of oil, fry the chicken until just browned.
place the chicken in a shallow baking pan, pour the sauce over it, then bake it uncovered at 325 for one hour, turning the chicken every 15 minutes
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