Tuesday, March 3, 2009

Stuffed French Rolls

Contributed by Jen Fugal

Ingredients:
1 lb. hamburger
Onions, mushrooms, peppers, olives, or anything else you want or have
Brown hamburger along with onions and any of the other ingredients that you want to include.
Add 1 can cream of mushroom soup
12 hard rolls

Directions:

-Cut off end and take out the center of the roll so the roll with be hollow.
-Add all of the bread pieces into the hamburger mixture.
-Mix completely.
-Add as much (or as little) cheese as you want – any kind will work.
-Mix cheese in until melted.
-Stuff the mixture into the rolls.
-Put the ends back on the rolls.
-Cover and back for 45 minutes at 350 degrees.

No comments:

Post a Comment