Tuesday, March 3, 2009

Sour Cream Potatoes

Contributed by Sarah Parker

Ingredients:

1 bag frozen hash browns

Combine and heat to make sauce:
1 can Cream of Chicken Soup
1/3 cube melted butter
½ pt. Sour cream
Grated onion
Grated cheese

Combine- Spread in greased pan 13 x 9. Cook at 350 degrees for 45 min.

No comments:

Post a Comment