From Crystal Durrant
Contributed by Rosie Groesbeck
Ingredients:
Ice cubes as needed
1 bottle (24 fl oz) ginger ale
2 cans (12 fl oz) peach nectar
1 peach, halved, pitted and thinly sliced
Directions:
Fill 6 tall glasses half full with ice cubes. Pour ½ cup of the peach nectar into each glass and fill up to top with ginger ale. You can also fill a pitcher half full with ice cubes, pour in both cans of peach nectar, and stir in the ginger ale. Garnish each glass with peach slices and serve immediately.
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