Marta's Meatballs

From Marta Writes
Contributed by Erin Fugal

Ingredients:

1 huge bag of frozen Costco Italian meatballs, any brand will do
1 medium jar Salsa
1 medium jar of Grape Jelly (sounds strange, I know.)

Directions:

-Dump a whole bunch of frozen meatballs into your crockpot, enough to feed a crowd of boys
-Follow that up with one part salsa, smother over meatballs
-Add to it, one part grape jelly. Stir that up good
-If you want to be super crockpot cooker of the year, you could mix the equal parts to make up a sauce in a separate bowl, and then pour over the meatballs
-Heat on low for 6-7 hours
-Heat on high for four hours