Tuesday, March 3, 2009

Laurel Dip

Contributed by Sarah Parker

Ingredients:

1/3 cup mayonnaise
1 cup sour cream
2 Tbsp. minced onion
1 Tbsp. parsley
½ tsp. dill weed
1 tsp. bon appetite

Directions:

-Mix together
-Refrigerate
-Serve with vegetable tray
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