Contributed by Rosie Groesbeck
Ingredients:
6 boiled potatoes, grated
¼-1/2 cup chopped green onions
1 can cream of chicken soup, heated
2 tbsp butter
1 cup grated cheese
Directions:
Heat soup undiluted. Stir in butter & onions. Add 1 pint sour cream and add potatoes. Top with cheese. Bake for 40 minutes at 350 degrees.
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