Contributed by Haylee Moosman
Ingredients:
2-6 chicken breast
1 8oz cream cheese
2 croissant pkg with 8 in each
1/4c grated onion salt pepper
3 tbs butter
Directions:
-Boil chicken until done, then drain water and shred to little pieces a
-Add cream cheese and onion and butter
-Melt all together and fill croissants
-Bake for 375 for 10 min g
Notes:
If desired, gravy can be made with 1 can cream chicken soup heated with 1 can water
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