Tuesday, March 3, 2009

Beef Stroganoff

Contributed by Sarah Parker

Ingredients:

1 can cream of mushroom
1 can cream of celery
1 dry onion soup mix
1 lb. stew meat
½ c. sour cream


Directions:

-Mix together in crock pot everything but sour cream.
-Let cook for 3 hours on low heat.
-Before serving, add sour cream.

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