Sunday Beef Sandwiches

Contributed by Paula Didericksen

Ingredients:

1 pkg. Good Season Italian  

3-5 lb. roast

Dressing mix (dry)   

1 c. water

1 pkg. au jus mix (dry) 

Directions:

-Rub roast all over with salad dressing mix, then place in crock-pot.  

-Combine water and au jus mix; pour over roast.  

-Cook on MEDIUM for at least 6 hours.  

-If you cook it overnight, add ½ c. more water.  

-Pull apart meat with forks.  

-Serve on rolls or buns.

OPTIONAL:  

For barbecue taste add 2 T. (or more for desired taste) barbecue sauce to au jus.