Contributed by Rosie Groesbeck
Ingredients:
3-4 lbs lean roast beef
1 t dried crushed rosemary
½ cup soy sauce
1 t. dried thyme
1 beef bouillon cube
1 t. garlic powder
1 bay leaf
Hard rolls or French bread
3-4 whole peppercorns
Directions:
-Remove fat from meat and put in slow cooker.
-Combine soy sauce, bouillon cube and spices.
-Pour over roast.
-Add water to almost cover roast.
-Cover and cook on low all day. Remove meat from broth.
-Shred meat with fork.
-Serve on rolls and use broth for dipping.
Notes:
Make 12 sandwiches.
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