This recipe comes from my friend who grew up in Louisiana. This is a favorite Creole recipe of his.
Contributed by Erin Fugal
Ingredients:
Chicken (a couple pounds, dark and white)
Smoked sausage
1 lg. green pepper
1 lg. white onion
½ lb. ground beef
4 cups rice
Directions:
-Cook the ground beef, sausage and chicken.
-Put into a bowl.
-Cook the veggies with butter.
-Put everything in big pot with rice and water.
-Cover, cook, stir occasionally on low heat.
-Add spices; Tony Chacere’s Creole seasoning and Mrs. Dash original.
No comments:
Post a Comment