Tuesday, March 3, 2009

Magleby’s Buttermilk Pancake Syrup

Contributed by Rosie Groesbeck

Ingredients:

½ cup butter
1 cup sugar
½ cup buttermilk
½ tsp baking soda
1 tsp vanilla or maple flavoring

Directions:

Combine butter, sugar, buttermilk and soda in a sauce pan. Bring to a boil for 1 minute. Take off heat and add vanilla. Add an equal amount of maple syrup ( Mrs. Butterworth’s is really good!)

Notes:

You’ll never want normal syrup again. This is amazing!

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