Contributed by Rosie Groesbeck
Ingredients:
1 cup light corn syrup
2 cups sugar
½ cup water
2 tsp cinnamon
¾ cup milk, or evaporated milk
Directions:
Mix all ingredients but milk. Bring to a full boil, then cook 2 minutes longer. Cool 5 minutes, then stir in milk. Serve over waffles. When reheating syrup make sure to use low heat so the milk does not curdle.
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