Pulled Pork Sandwiches

Ingredients:

2 1/2 pounds pork roast 
1 bottle (14-ounce) of your favorite barbecue sauce 
1 teaspoon brown sugar 
1 tablespoon fresh lemon juice 
1 medium onion, chopped 
8 hamburger buns or hard rolls

Directions:

-In the crockpot, add the pork roast. 

-Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours. 

-Remove the pork roast from the slow cooker. 

-Pull the meat into shredded pieces. 

-Throw away any liquid in the slow cooker. 

-Add the pulled pork with the barbecue sauce, brown sugar, lemon juice and onion. 

-Cook on HIGH in crockpot for 2 hours. 

-Serve the barbecue pork on hamburger buns or hard rolls. 

Notes:

Feeds a crowd!