Mushroom Stroganoff

Contributed by Jen Fugal

Ingredients:

1-2 T butter
1 ½ - 2 lbs Mushrooms (sliced) or 1 pound round steak cubed
1 small can of mushrooms
2-3 T beef bouillon
Pinch of nutmeg
salt and pepper
¾ cup 7-Up
2 cups cream or half & half 4 oz. cream cheese (cubed)
2 T cornstarch
1 lb. egg noodles

Directions:

-Sauté mushrooms in butter until liquid is gone
-If using meat, cook round steak and add canned mushrooms
-Season with bouillon, nutmeg, salt, and pepper
-Add 7-Up, cream, and cream cheese
-Dissolve cornstarch in 1-2 T cold water and use to thicken sauce to desired consistency
-Serve over egg noodles cooked al dente