Fruit Crumble

Contributed by Brittany Sagers

Ingredients:

2 ½ cups fresh, frozen, or canned blueberries or any other fruit (peaches are great)
1 Tablespoon sugar
1 Tablespoon whole wheat flour
1 Tablespoon orange juice
1 cup crumble topping (recipe follows)

Directions:

Preheat oven to 400°.
Toss fruit with sugar, flour, and juice. Divide the mixture among four 6-oz. glass dishes or other oven-proof dishes. Top each with ¼ cup crumble topping. Place the dishes on a baking sheet.
Bake the crumbles until the tops are browned and the filling is bubbling, 20-25 minutes. Let stand for at least 10 minutes before serving.

Notes:

Try this recipe topped with vanilla yogurt! Leftovers are great for breakfast!

Crumble Topping
makes about 3 cups-enough for 12 individual crumbles or 1 large (9 X 13) crumble

Ingredients:

1 ½ cups old fashioned rolled oats
¾ cup nuts, chopped
½ cup brown sugar
½ cup whole-wheat flour
¾ teaspoon ground cinnamon
5 Tablespoons canola oil