- 1 bag baby spinach
- ½ lb. strawberries, sliced
- Shredded mozzarella cheese
- Coconut
Combine
- Sugared almonds –slivered (1/2 cup almonds, ¼ cup + 2 TBS sugar, 1/8 tsp. salt) Mix together in fry pan on medium heat. Stir constantly until almonds are toasted and sugar is caramelized.
Dressing:
- ½ clove garlic
- ½ cup canola oil
- ¼ + 2 TBS sugar
- 1/8 tsp salt
- 3 large strawberries
- 1/3 cup red wine vinegar
- ¼ tsp. paprika
- 1/8 tsp. pepper
Blend well in blender.
Add dressing and nuts to salad right before serving.